团队负责人

范柳萍

团队成员

庞月红、于群

团队简介

食品功能评价与调控团队主要围绕食品营养与功能因子挖掘和评价、新型功能食品调控与创制、果蔬方便食品研究与品质调控、食品安全与质量控制等方面开展研究与开发，尤其在天然产物开发与利用、功能因子筛选、活性成分高效提取等领域取得了显著成就，同时构建了食源性污染物的快速高效前处理及高灵敏检测方法，相关技术已在国内知名企业应用。近年来，团队累计发表论文300多篇，申请国家发明专利50多项，获省部级以上科研奖励10余项。

代表性成果

1.科研项目

[1]2024.01-2027.12，“十四五”国家重点研发计划课题，工程化食品组分作用与品质调控研究，科技部，课题主持。

[2]2019-2022，国家自然科学基金项目“基于孔隙行为的低含油率马铃薯片/条调控机制（31871840）”，基金委，项目主持。

[3]2014-2017，国家自然科学基金项目“食品油炸过程中油脂的吸收机理及其调控机制（31371812）”，基金委，项目主持。

[4]2023–2026，国家自然科学基金面上项目，“膜保护电极阵列原位固相微萃取动态分析光/电Fenton降解环境内分泌干扰物过程”，项目主持。

[5]2020–2023，国家自然科学基金面上项目，“电场驱动/双膜过滤/COFs微萃取体系的构筑及对食品中双酚类环境内分泌干扰物的分离富集”，项目主持。

2.发明专利

[1]Liuping Fan, Jin Du, Jieying Li. Novel Pichia kluyveri strain and its application in producing nonalcoholic red bayberry juice，专利号：UP 10405565

[2]范柳萍，倪洋，李进伟.一种调节纤维素皮克林乳液油脂消化率的方法，专利号：ZL 202011058715.4

[3]范柳萍，王梦韦，李进伟.一种延长鲜切芦笋货架期的保鲜方法，专利号：ZL 202110523488.6

[4]范柳萍，孙勇，刘滢，黄珣洋.一种降低亚硝酸盐含量的酱腌菜制作方法，专利号：ZL 202110615297.2

[5]范柳萍，绰尔鹏，李进伟.一种超声联合循环冻融处理南瓜果肉的方法，专利号：ZL 202110761738.X

[6]范柳萍，于群，李静.一种反式4-羟基肉桂酸和阿魏酸联合抑制酪氨基酶活性的方法，专利号：ZL 202110053964.2

[7]范柳萍，季萌萌，李进伟.一种利用红外辐照协同精油熏蒸杀灭黄曲霉孢子的方法，专利号：ZL 202110355323.2

[8]范柳萍，倪洋，李进伟.纳米纤维素-酚型抗氧化凝胶及其稳定Pickering高内相乳液，专利号：ZL 202110917674.8

[9]范柳萍，于群，李进伟.一种增强酪氨酸酶抑制活性的方法，专利号：ZL 201910529625.X

[10]范柳萍，陈为凤，李进伟.一种大麦苗饮料及其制备方法，专利号：ZL 2018113904233

[11]庞月红,杨秋钰,沈晓芳.一种基于碳纸电极的层叠式电化学传感装置及其在重金属检测中的应用.专利号：ZL202210429577.9,授权, 2023.04.22.

[12]庞月红,王逸盈,沈晓芳,严秀平.基于共价有机骨架和银纳米粒子复合碳布电极的传感器.专利号：ZL202210078866.9,授权,2022.12.13.

[13]庞月红,黄宇莹,沈晓芳.一种电场驱动固相微萃取纤维及其制备方法和应用.专利号：ZL202010581520.1,授权, 2021.06.25.

[14]庞月红,黄宇莹,沈晓芳.一种基于共价有机骨架修饰石墨芯电极检测双酚A和双酚S的电化学传感器.专利号：ZL202110154967.5,授权, 2022.05.17.

[15]庞月红,孙梦梦,沈晓芳.一种可视化检测转基因食品的方法.专利号：ZL201810246527.0,授权, 2021.03.30.

3.科研获奖

[1]“果蔬食品的高品质干燥关键技术研究及应用”，获2012年度国家科技进步二等奖。

[2]“调理果蔬脆片真空油炸品质调控关键技术研究与应用”，获2013年商业联合会一等奖。

[3]“碳纤维面状红外辐射技术及高品质方便食品开发与应用”， 获2018年商业联合会二等奖。

[4]“食品加工中生物毒素控制创新技术与应用”，获2019年度江苏省科技进步一等奖

[5]“粮油精深加工过程中生物毒素的检测与防控技术创新与应用”，获得2019年度中国轻工业联合会科技进步一等奖

4.学术论文

[1]Yang Ni, Liuping Fan,*, Yong Sun. (2020). Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells. Food Hydrocolloids,109, 106121.

[2]Zhang Z., Li J., Fan L*. & Duan Z. (2020). Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine. Food Chemistry, 310, 125980.

[3]Yang Ni, Jinwei Li, Liuping Fan* (2021). Effect of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells. Ultrasonics–Sonochemistry, 70, 105335.

[4]Zhang Z, Yu Q, Li J, Fan L*. (2020). Effect of package oxygen on color, color-related compounds, and volatile composition of Chinese bayberry wine after bottling. LWT, 128, 109430.

[5]Li Y., Fan L*. (2020). Comparative studies on the stabilization of Flos Sophorae Immaturus beverages by various hydrocolloids. LWT, 123, 109117.

[6]Qun Yu, Liuping Fan, Jinwei Li. A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins [J]. Ultrasonics Sonochemistry, 2020, 63: 104920

[7]Qun Yu, Liuping Fan, Zhenhua Duan. Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking [J]. Food Chemistry, 2019, 297: 124910

[8]Qun Yu, Liuping Fan, Jiajing Duan, Nan Yu, Na Li, Qingqing Zhu, Nana Wang. Ultrasound and heating treatments improve the antityrosinase ability of polyphenols [J]. Food Chemistry, 2020, 317: 126415

[9]Qun Yu, Liuping Fan. New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments [J]. Food Chemistry, 2020, 326: 126968

[10]Qun Yu, Jiajing Duan, Nan Yu, Liuping Fan. Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments [J]. LWT- Food Science and Technology, 2020, 124: 109174.

[11]Qiu-Yu Yang, Chao-Qun Wan, Yu-Xin Wang, Xiao-Fang Shen,Yue-Hong Pang*. Bismuth-based metal-organic framework peroxidase-mimic nanozyme: Preparation and mechanism for colorimetric-converted ultra-trace electrochemical sensing of chromium ion.Journal of Hazardous Materials451 (2023) 131148.

[12]Qiu-Yu Yang, Xiu-Li Sun, Yi-Chao Sun, Xiao-Fang Shen,Yue-Hong Pang*. Bismuth metal-organic framework/carbon nanosphere composites for ultrasensitive simultaneous electrochemical detection of lead and cadmium.ACS Applied Nano Materials6 (2023) 7901-7909.

[13]Yue-Hong Pang*, Qiu-Yu Yang, Rui Jiang, Yi-Ying Wang, Xiao-Fang Shen. A stack-up electrochemical device based on metal-organic framework modified carbon paper for ultra-trace lead and cadmium ions detection.Food Chemistry398 (2023) 133822.

[14]Yu-Xin Wang, Xiao-Fang Shen, Jun-Qiu Zhang,Yue-Hong Pang*. Fabrication ofβ-cyclodextrin-polyacrylamide/covalent organic framework hydrogel at room temperature for the efficient removal of triazole fungicides from environmental water.Environmental Pollution333 (2023) 121971.

[15]Yu-Xin Wang, Xiao-Fang Shen, Yong-Wei Feng,Yue-Hong Pang*. Covalent organic framework in situ grown on Fe3O4hollow microspheres for stir bar sorptivedispersive microextraction of triazole pesticides.Microchimica Acta190 (2023) 34.