团队负责人

姚卫蓉

团队成员

于航、徐德平、袁少锋

团队简介

食用农产品品质与包装标识团队主要针对食用农产品品质数字化目标，全面挖掘食用农产品的特征品质，构建食用农产品品质核心指标体系和评价标准，构建品质基础与加工特性数据库；研究包装材料特性与食用农产品生理作用的匹配性，构建食用农产品包装应用数据库，实现食用农产品绿色精准包装；以标签标准化、规范化内涵为基础，研究开发加工、储存、运输等全链条下的新鲜度智能识别、示踪、防伪与溯源等智慧标识技术。

代表性成果

1.科研项目

[1]2018年，国家重点研发项目：食品中重点危害物质高效识别和确证关键技术研究，国家级

[2]2023年，国家自然基金项目（面上）：表面增强拉曼光谱检测过程中蛋白冠形成与信号干预机制研究，国家级

[3]2023年，国家自然基金项目（青年）：结合态抗生素在水产品加工过程中的消解机制及产物毒性解析，国家级

[4]2023年，江西省引进培养创新创业高层次人才“千人计划”：姚卫蓉团队，省级

[5]2021年，国家自然基金项目（面上）：结合态农药残留在果汁物理加工场下的消解规律与机制，国家级

[6]2021年，国家自然基金项目（青年）：高场强超声波介导美拉德反应中吡嗪类风味化合物的高效合成机制研究，国家级

[7]2019年，江苏省“双创博士”，江苏省人社厅，省级

[8]2020年，江苏省市场监督管理局科技计划项目：外卖食品接触材料污染物迁移规律与风险评估，省级

[9]2020年，江苏省市场监督管理局科技计划项目：食用农产品供应链食品安全风险防控策略体系研究，省级

2.发明专利

[1]2024年，专利号：第7557245号，一种荷叶精油复合明胶仿生包装膜制备和应用，日本发明专利。

[2]2021年，专利号：US16460635，Method for verifying regeneration effect between antioxidants through establishing a separable regeneration system,美国发明专利。

[3]2023年，专利号：ZL 202111583762.5，一种蜂蜜和等离子体联合处理的鲜切果蔬保鲜方法，发明专利。

[4]2023年，专利号：ZL 202210202533.2，一种液质联用快速测定动物性食品中海南霉素残留的方法，发明专利。

[5]2023年，专利号：ZL202210314096.3，一种高场强超声波处理使酱油增稠增果香焙烤香的方法，发明专利。

[6]2023年，专利号：ZL202010103841.0，一种低含量晚期糖基化终末产物的炭烧酸奶及其制备方法，发明专利。

[7]2022年，专利号ZL202110562797.4，一种通过构建固液两相分离再生体系验证抗氧化剂间再生作用的方法，发明专利

[8]2022年，专利号ZL2019105048692，一种含有无患子酵素和龙脑精油的抑菌祛痘面膜及其制备方法，发明专利。

[9]2022年，专利号ZL2019105048601，一种对头发相关病原菌具有抑制作用的无患子洗发水及其制备方法，发明专利。

[10]2021年，专利号：ZL202010023268.2，一种基于拉曼光谱技术的鸡蛋新鲜度无损检测方法，发明专利。

[11]2021年，专利号：ZL2019104099894，通过构建可分离再生体系验证抗氧化剂间再生作用的方法，发明专利。

[12]2020年，登记号：2020SR0342836，食品中重点危害物拉曼光谱数据库软件，软著

[13]2013年，专利号：US8432544 B2，Method For Detection BPA By Surface Enhanced Raman Spectroscopy，美国发明专利。

3.科研获奖

[1]2024年度包装联合会科学技术奖三等奖：金属罐污染物迁移规律与覆膜铁应用品质保证技术研发与应用

[2]2022年度中国商业联合会科学技术奖一等奖：植物源生物活性成分研究及应用开发

[3]2016年度中国轻工业联合会技术发明奖，二等奖：基于表面增强拉曼技术食品安全快速检测的应用

4.学术论文

[1]Du Yuhang, Shuna Mi, Huihui Wang, Shaofeng Yuan, Fangwei Yang,Hang Yu, Yunfei Xie, Yahui Guo, Yuliang Cheng, Yao Weirong*. Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage. Food Chemistry, 2024, 431: 137106

[2]Qingrun Liu, Dajun Wu, Yulun Chen, Zhe Chen, Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, He Qian,Weirong Yao*. Interaction and mechanistic studies of thiram and common microplastics in food and associated changes in hazard. Journal of Hazardous Materials, 2024, 461: 132464

[3]Wen Aying, Shaofeng Yuan, Huihui Wang, Shuna Mi, Hang Yu, Yahui Guo,Yunfei Xie, He Qian, Yao Weirong*. Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage. Food chemistry, 2024 :137104

[4]Hang Yu, Jiang Lin, Mengru Wang, Su Ying, Shaofeng Yuan, Yahui Guo, Yunfei Xie, Weirong Yao*. Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels. Food Microbiology, 2024, 117:104387

[5]Hang Yu, Lin Jiang, Liyuan Gao, Ruyue Zhang, Yilong Zhang, Shaofeng Yuan, Yunfei Xie, Weirong Yao*. High-intensity ultrasound promoted the maturation of high-salt liquid-state soy sauce: A mean of enhancing quality attributes and sensory properties. Food Chemistry, 2024, 438: 138045

[6]Mengru, W., Lin, J., Mingxuan, L., Shaofeng, Y., Yahui, G., Weirong, Y., & Hang, Y. Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuce. Food Control, 2024, 155, 110103-110103.

[7]Yuhang Du, Aying Wen, Huihui Wang, Yuan Xiao, Shaofeng Yuan, Hang Yu, Yunfei Xie, Yahui Guo, Yuliang Cheng, Yaoweirong*. Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: kinetics, pathways, toxicity and molecular dynamics simulation. Chemosphere, 2024, 353: 141561.

[8]Kunfeng Liu, Yahui Guo, Hang Yu, Yuliang Cheng, Yunfei Xie, Weirong Yao*. Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin . Food Chemistry, 2023, 136037

[9]Wen aying, Yulun Chen, Shaofeng Yuan, Hang Yu, Yahui Guo, Yuliang Cheng, Yunfei Xie, He Qian, Weirong Yao*. Elucidation of the binding behavior between tetracycline and bovine casein by multi-spectroscopic and molecular simulation methods . Journal of Luminescence，2023, 119879

[10]Du Yuhang, Shuna Mi, Huihui Wang, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo, Yuliang Cheng, Weirong Yao*. Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries. Food control, 2023，109620

[11]Mengge Sun, Danying Chen, Lixia Liu, Ting Wang, Yahui Guo, Yunfei Xie, Weirong Yao, Hang Yu*. Effects of O2/CO2 transmission rate of BOPA/LDPE or PE film on shelf life and quality attributes of fresh-cut cherry radish. Food Bioscience, 2023, 51: 102171

[12]Xiaoyan Fu, Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo, Weirong Yao*. Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid. Journal of Food Science, 2023, 88(4), 1325-1335

[13]Yang Liu, Lu Lu, Shaofeng Yuan, Yahui Guo, Weirong Yao, Weibiao Zhou *, Hang Yu*. Formation of advanced glycation end-products andα-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols. Journal of Food Composition and Analysis, 2023, 120: 105350

[14]Shaofeng Yuan, Yulun Chen, Aying Wen, Qingrun Liu, Yingying He, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian, Yunfei Xie, Weirong Yao*. Deciphering the interactions between altertoxins and glutenin based on molecular dynamic simulation：Inspiration from detection. Journal of the Science of Food and Agriculture, 2024, 104(14), 8813-8822.