1.食品机制中适配体构像变化规律与稳定性调控机制研究（32372423）国家自然科学基金项目2024-2027主持

2.食品危害物核酸适配体-靶标结合机制研究（31871881）国家自然科学基金项目2019-2022主持

3.基于多色上转换荧光纳米探针的食源性致病菌检测新方法研究（21375049）国家自然科学基金项目2014-2017主持

4.基于功能化金纳米探针的食源性致病菌超灵敏快速检测方法与技术研究（20805019）国家自然科学基金项目2009-2010主持

5.水产品加工过程中危害因素的识别与脱除技术研究（2015BAD17B02）国家科技支撑计划项目2015-2018主持

6.食品非法添加物高通量筛查技术与装备研究（2012BAK08B01）国家科技支撑计划项目课题2012-2015主持

7.基于纳米探针技术的真菌毒素快速检测技术研究（2008AA10Z419）国家“863”计划项目2008-2010主持

8.食用农产品安全典型危害物高效识别与控制技术创新与集成应用（CX(18)2025）江苏省农业科技自主创新资金项目2018-2021主持

9.食源性致病菌适配体库构建及快速检测技术研究与示范（BE2017623）江苏省重点研发（社会发展）项目2017-2020主持

10.新型纳米结构敏化超灵敏食品营养与安全生物分析系统 （法国）梅里埃科学研究基金项目2010-2011主持

1.英国ITL公司-ATP检测试剂开发

2.大湖水殖有限公司-鱼蛋白肽研发

3.江苏雨润食品产业集团有限公司-调理肉制品品质控制技术研发

4.三只松鼠股份有限公司-休闲食品中霉菌快速检测方法研究

5.湖南嘉赓供应链管理有限公司-食品供应链/科技团餐技术研发

7.东阿阿胶保健品有限公司-桃花姬牌阿胶糕功效研究

6.湖北阿兴食品有限公司-烘焙类产品升级研发

8.东阿阿胶保健品有限公司-东阿阿胶牌阿胶粉缓解体力疲劳功效及机制研究

9.鹿产业国家创新联盟-免疫功能鹿食品研发

10.东阿阿胶保健品有限公司-阿胶速溶粉+系列产品协同功效研究

11.东阿阿胶股份有限公司-驴乳活性成分挖掘及功效评价

12.k8.com-江苏精准特医食品研究院联合研发中心（特医食品研发）

13.k8.com-中以亚太蜜蜂健康科学研发中心（功能性蜂产品研发）

14.k8.com-大连检验检测集团校企协同创新实验室（海参溯源技术体系研发）

15.k8.com-阿兴食品联合研发中心（新型焙烤食品研发）

16.东阿阿胶-k8.com营养与健康联合研究实验室（阿胶产品研发与评价）

17.k8.com-四川省羌山生物科技股份有限公司联合研发中心（猪肉制品精深加工与产品开发）

18.k8.com-安徽中饮健康科技有限公司联合创新实验室（功能性草本饮料研发）

19.k8.com-陕西博羚乳业有限公司联合研究实验室（功能性羊乳制品研发）

20.k8.com-昆山菜篮子农副产品集团有限公司菜篮子研究院

综述论文：（他引截至20250405）

1.Dong, Xiaoze; Qi, Shuo; Khan, Imran Mahmood; Sun, Yuhan; Zhang, Yin; Wang, Zhouping. Advances in riboswitch-based biosensor as food samples detection tool. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2023, 22(1)451-472（他引19次）

2.Ye, Hua; Yang, Zhixin; Khan, Imran Mahmood; Niazi, Sobia; Guo, Yuanxin; Wang, Zhouping; Yang, Hongshun. Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63(28)9098-9110（他引47次）

3.Khan, Imran Mahmood; Niazi, Sobia; Akhtar, Wasim; Yue, Lin; Pasha, Imran; Khan, Muhammad Kashif Iqbal; Mohsin, Ali; Iqbal, Muhammad Waheed; Zhang, Yin; Wang, Zhouping. Surface functionalized AuNCs optical biosensor as an emerging food safety indicator: Fundamental mechanism to future prospects. COORDINATION CHEMISTRY REVIEWS, 2023, 474, 214842（他引44次）

4.Qi, Shuo; Hamed, Eslam M.; Ma, Pengfei; Cao, Wenbo; Li, Sam Fong Yau; Wang, Zhouping. Perovskite nanocrystals (PNCs) served as an emerging optical indicator for food safety and quality assessment: progress, challenges, and opportunities. COORDINATION CHEMISTRY REVIEWS, 2024, 514, 215925（他引68次）

5.Qi, Shuo; Duan, Nuo; Khan, Imran Mahmood; Dong, Xiaoze; Zhang, Yin; Wu, Shijia; Wang, Zhouping. Strategies to manipulate the performance of aptamers in SELEX, post-SELEX and microenvironment. BIOTECHNOLOGY ADVANCES, 2022, 55, 107902（他引103次）

6.Qin, Mingwei; Khan, Imran Mahmood; Ding, Ning; Qi, Shuo; Dong, Xiaoze; Zhang, Yin; Wang, Zhouping. Aptamer-modified paper-based analytical devices for the detection of food hazards: Emerging applications and future perspective. BIOTECHNOLOGY ADVANCES, 2024, 73, 108368（他引4次）

7.Khan, Imran Mahmood; Niazi, Sobia; Khan, Muhammad Kashif Iqbal; Pasha, Imran; Mohsin, Ali; Haider, Junaid; Iqbal, Muhammad Waheed; Rehman, Abdur; Yue, Lin; Wang, Zhouping. Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2019, 119, 115637（他引73次）

8.Lyu, Chen; Khan, Imran Mahmood; Wang, Zhouping. Capture-SELEX for aptamer selection: A short review. TALANTA, 2021, 229, 122274（他引148次）

9.Wu, Shijia; Duan, Nuo; Gu, Huajie; Hao, Liling; Ye, Hua; Gong, Wenhui; Wang, Zhouping. A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins. TOXINS, 2016, 8(7) 176（他引118次）

10.Duan, Nuo; Wu, Shijia; Dai, Shaoliang; Gu, Huajie; Hao, Liling; Ye, Hua; Wang, Zhouping. Advances in aptasensors for the detection of food contaminants. ANALYST, 2016, 141(13) 3942-3961（他引113次）

11.Ul Haq, Faizan; Batool, Aasma; Niazi, Sobia; Khan, Imran Mahmood; Raza, Ali; Ali, Khubaib; Yang, Junsong; Wang, Zhouping. Doped magnetic nanoparticles: From synthesis to applied technological frontiers. COLLOIDS AND SURFACES B-BIOINTERFACES, 2025, 247, 114410.

12.Raza, Ali; Niazi, Sobia; Shoaib, Muhammad; Khan, Imran Mahmood; Ul Haq, Faizan; Ali, Khubaib; Khan, Ibrahim; Zhang, Yin; Wang, Zhouping. T-2 mycotoxin: From occurrence and toxicokinetics to recent advances in aptasensor-based detection strategies and future perspectives for enhanced food safety. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2025, 156, 104784.

代表性论文：（他引截至20250405）

1.Xu, Jing; Wang, Zhouping; Zhu, Yongfa. Enhanced Visible-Light-Driven Photocatalytic Disinfection Performance and Organic Pollutant Degradation Activity of Porous g-C3N4 Nanosheets. ACS APPLIED MATERIALS & INTERFACES, 2017, 9(33) 27727-27735（他引294次）

2.Wu, Shijia; Duan, Nuo; Wang, Zhouping; Wang, Hongxin. Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin a using upconversion nanoparticles as labels. ANALYST, 2011, 136(11) 2306-2314（他引125次）

3.Wu, Shijia; Duan, Nuo; Ma, Xiaoyuan; Xia, Yu; Wang, Hongin; Wang, Zhouping; Zhang, Qian. Multiplexed Fluorescence Resonance Energy Transfer Aptasensor between Upconversion Nanoparticles and Graphene Oxide for the Simultaneous Determination of Mycotoxins. ANALYTICAL CHEMISTRY, 2012, 84(14) 6263-6270（他引289次）

4.Wu, Shijia; Duan, Nuo; Shi, Zhao; Fang, CongCong; Wang, Zhouping. Simultaneous Aptasensor for Multiplex Pathogenic Bacteria Detection Based on Multicolor Upconversion Nanoparticles Labels. ANALYTICAL CHEMISTRY, 2014, 86(6)3100-3107（他引248次）

5.Khan, Imran Mahmood; Niazi, Sobia; Yu, Ye; Mohsin, Ali; Mushtaq, Bilal Sajid; Iqbal, Muhammad Waheed; Rehman, Abdur; Alhtar, Wasim; Wang, Zhouping. Aptamer Induced Multicolored AuNCs-WS2 Turn on FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone. ANALYTICAL CHEMISTRY, 2019, 91(21)14085-14092（他引109次）

6.Wang, Fei; Xu, Jing; Wang, Zhouping; Lou, Yang; Pan, Chengsi; Zhu, Yongfa. Unprecedentedly efficient mineralization performance of photocatalysis-self-Fenton system towards organic pollutants over oxygen-doped porous g-C3N4 nanosheets. APPLIED CATALYSIS B-ENVIRONMENT AND ENERGY, 2022, 312, 121438（他引158次）

7.Chen, Xue; Wang, Zhouping; Shen, Xuancheng; Zhang, Yan; Lou, Yang; Pan, Chengsi; Zhu, Yongfa; Xu, Jing. A plasmonic Z-scheme Ag@AgCl/PDI photocatalyst for the efficient elimination of organic pollutants, antibiotic resistant bacteria and antibiotic resistance genes. APPLIED CATALYSIS B-ENVIRONMENT AND ENERGY, 2023, 324, 122220（他引72次）

8.Gao, Qiuzhu; Xu, Jing; Wang, Zhouping; Zhu, Yongfa. Enhanced visible photocatalytic oxidation activity of perylene diimide/g-C3N4 n-n heterojunction via π-π interaction and interfacial charge separation. APPLIED CATALYSIS B-ENVIRONMENTAL, 2020, 271, 118933（他引195次）

9.Xu, Jing; Gao, Qiuzhu; Wang, Zhouping; Zhu, Yongfa. An all-organic 0D/2D supramolecular porphyrin/g-C3N4 heterojunction assembled via π-π interaction for efficient visible photocatalytic oxidation. APPLIED CATALYSIS B-ENVIRONMENTAL, 2021, 291, 120059（他引132次）

10.Zhang, Hui; Ma, Xiaoyuan; Liu, Ying; Duan, Nuo; Wu, Shijia; Wang, Zhouping; Xu, Baocai. Gold nanoparticles enhanced SERS aptasensor for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus. BIOSENSORS & BIOELECTRONICS, 2015, 74, 872-877（他引234次）

11.Wu, Shijia; Duan, Nuo; Zhu, Changqing; Ma, Xiaoyuan; Wang, Miao; Wang, Zhouping. Magnetic nanobead-based immunoassay for the simultaneous detection of aflatoxin B1 and ochratoxin A using upconversion nanoparticles as multicolor labels. BIOSENSORS & BIOELECTRONICS, 2011, 30(1)35-42（他引123次）

12.Cao, Wenbo; Yue, Lin; Wang, Zhouping. High antibacterial activity of chitosan - molybdenum disulfide nanocomposite. CARBOHYDRATE POLYMERS, 2019, 215, 226-234（他引92次）

13.Xu, Jing; Gao, Qiuzhu; Bai, Xiaojuan; Wang, Zhouping; Zhu, Yongfa. Enhanced visible-light-induced photocatalytic degradation and disinfection activities of oxidized porous g-C3N4 by loading Ag nanoparticles. CATALYSIS TODAY,2019, 332, 227-235（他引88次）

14.Ma, Xiaoyuan; Wang, Wenfeng; Chen, Xiujuan; Xia, Yu; Wu, Shijia; Duan, Nuo; Wang, Zhouping. Selection, identification, and application of Aflatoxin B1 aptamer. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 238(6)919-925（他引77次）

15.Huang, Yukun; Chen, Xiujuan; Duan, Nuo; Wu, Shijia; Wang, Zhouping; Wei, Xinlin; Wang, Yuanfeng. Selection and characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1. FOOD CHEMISTRY, 2015, 166, 623-629（他引73次）

16.Wu, Shijia; Zhang, Hui; Shi, Zhao; Duan, Nuo; Fang, CongCong; Dai, Shaoliang; Wang, Zhouping. Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles. FOOD CONTROL, 2015, 50, 597-604（他引191次）

17.Duan, Nuo; Ding, Xiaoying; He, Liangxing; Wu, Shijia; Wei, Yunxiao; Wang, Zhouping. Selection, identification and application of a DNA aptamer againstListeria monocytogenes. FOOD CONTROL, 2013, 33(1)239-243（他引76次）

18.Wu, Shijia; Liu, Lihong; Duan, Nuo; Li, Qian; Zhou, You; Wang, Zhouping. Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66(8)1949-1954（他引154次）

19.Duan, Nuo; Wu, Shijia; Chen, Xiujuan; Huang, Yukun; Xia, Yu; Ma, Xiaoyuan; Wang, Zhouping.Selection and Characterization of Aptamers against Salmonella typhimurium Using Whole-Bacterium Systemic Evolution of Ligands by Exponential Enrichment (SELEX). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61(13)3229-3234（他引146次）

20.Duan, Nuo; Wu, Shijia; Chen, Xiujuan; Huang, Yukun; Wang, Zhouping. Selection and Identification of a DNA Aptamer Targeted to Vibrio parahemolyticus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60(16)4034-4038（他引133次）

21.Chen, Xiujuan; Huang, Yukun; Duan, Nuo; Wu, Shijia; Xia, Yu; Ma, Xiaoyuan; Zhu, Changqing; Jiang, Yuan; Wang, Zhouping. Screening and Identification of DNA Aptamers against T-2 Toxin Assisted by Graphene Oxide. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(42)10368-10374（他引87次）

22.Sun, Yuhan; Duan, Nuo; Ma, Pengfei; Liang, Yao; Zhu, Xiaoyin; Wang, Zhouping. Colorimetric Aptasensor Based on Truncated Aptamer and Trivalent DNAzyme for Vibrio parahemolyticus Determination. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67(8)2313-2320（他引82次）

23.Ma, Xiaoyuan; Jiang, Yihui; Jia, Fei; Yu, Ye; Chen, Jie; Wang, Zhouping. An aptamer-based electrochemical biosensor for the detection of Salmonella. JOURNALOF MICROBIOLOGICAL METHODS, 2014, 98, 94-98（他引158次）

24.Gu, Huajie; Duan, Nuo; Wu, Shijia; Hao, Liling; Xia, Yu; Ma, Xiaoyuan; Wang, Zhouping. Graphene oxide-assisted non-immobilized SELEX of okdaic acid aptamer and the analytical application of aptasensor. SCIENTIFIC REPORTS, 2016, 6, 21665（他引91次）

25.Khan, Imran Mahmood; Zhao, Sen; Niazi, Sobia; Mohsin, Ali; Shoaib, Muhammad; Duan, Nuo; Wu, Shijia; Wang, Zhouping. Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin. SENSORS AND ACTUATORS B-CHEMICAL, 2018, 277,328-335（他引83次）

26.Ding, Ning; Zhang, Bo; Hamed, Eslam M.; Qin, Mingwei; Ji, Li; Qi, Shuo; Li, Sam Fong Yau; Wang, Zhouping. Aptamer-Driven Multifunctional Nanoplatform for Near-Infrared Fluorescence Imaging and Rapid In Situ Inactivation of Salmonella typhimurium. ANALYTICAL CHEMISTRY, 2025, 97(3)1889-1899

27.Yu, Xi; Wang, Zhouping; Kim, Sooyeon; Dong, Xiaoze; Lou, Yang; Zhang, Jiawei; Pan, Chengsi; Xu, Jing.Boosted H2O2 synthesis performance of supramolecular porphyrin homojunction catalyst for efficient photo-self-Fenton elimination of sulfonamide antibiotics, resistant bacteria and resistance genes. APPLIED CATALYSIS B-ENVIRONMENT AND ENERGY, 2025, 371, 125209

28.Guo, Hualin; Ma, Pengfei; Dong, Xiaoze; Qin, Mingwei; Zhang, Yin; Wang, Zhouping. CRISPR/Cas12a-mediated fluorescent aptasensor based on DNA walker amplification for oxytetracycline detection. BIOSENSORS & BIOELECTRONICS, 2025, 271, 117031

29.Qin, Mingwei; Ding, Ning; Ma, Pengfei; Jiang, Hongtao; Li, Yu; Chen, Peifang; Wang, Zhouping; Yang, Junsong. Development of a dual-mode lateral flow assay based on structure-guided aptamers for the detection of capsaicin in gutter oils. BIOSENSORS & BIOELECTRONIC, 2025, 271, 117100

30.Fu, Jian; Liu, Xinyi; Huang, Gengli; Wang, Zhouping. Multi-Strategy optimized UiO-66 composite for simultaneous efficient adsorption and visible-light degradation of tetracycline in wastewater. CHEMICAL ENGINEERING JOURNAL, 2025, 505, 159260

合作研究论文：（他引截至20250405）

1.Wang, Ying; Wang, Xiaofan; Wang, Zhouping; Li, Xinfu; Li, Cong; Xu, Baocai. Effects of different freezing methods on the quality of conditioned beef steaks during storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44, 7, e14496（他引13次）

2.Li, Cong; Al-Dalali, Sam; Zhou, Hui; Wang, Zhouping; Xu, Baocai. Influence of mixture of spices on phospholipid molecules during water-boiled salted duck processing based on shotgun lipidomics. FOOD RESEARCH INTERNATIONAL, 2021, 149, 110651（他引30次）

3.Zhang, Yingtong; Yao, Yongjie; Gao, Leifeng; Wang, Zhouping; Xu, Baocai. Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 90, 562-569（他引34次）

4.Li, Xinfu; Li, Cong; Ye, Hua; Wang, Zhouping; Wu, Xiang; Han, Yanqing; Xu, Baocai. Changes in the microbial communities in vacuum-packaged smoked bacon during storage. FOOD MICROBIOLOGY,2019, 77, 26-37（他引57次）

5.Li, Cong; Li, Xinfu; Huang, Qianli; Zhou, You; Xu, Baocai; Wang, Zhouping. Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68(13)4017-4026（他引17次）

6.Li, Cong; Li, Xinfu; Huang, Qianli; Zhuo, You; Xu, Baocai; Wang, Zhouping. Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics. FOOD RESEARCH INTERNATIONAL, 2020, 132, 109064（他引35次）

7.Guo, Xin; Wei, Yabo; Liu, Pingping; Deng, Xiaorong; Zhu, Xinrong; Wang, Zhouping; Zhang, Jian. Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties. FOOD CHEMISTRY-X, 2024, 21,101063（他引25次）

8.Wei, Yabo; Hu, Ling; Zhang, Zhiwei; Guo, Xin; Zhao, Yunfeng; Wang, Zhouping; Zhang, Jian. Effects of hydroxyl radical oxidation on physicochemical properties and degradation of chicken myofibrillar protein. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46, 12（他引5次）

9.Wei, Yabo; Guo, Xin; Fan, Xuemei; Zhao, Yunfeng; Wang, Zhouping; Deng, Xiaorong; Zhang, Jian. Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study. LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 188, 115426（他引4次）

10.Wei, Yabo; Wang, Chaoye; Guo, Xin; Wang, Zhouping; Deng, Xiaorong; Zhang, Jian. Enhancement of micron fish bone on gelling and 3D printing properties of Northern pike (Esox lucius) low-salt surimi. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 208, 116709（他引1次）

11.Wei, Yabo; Wang, Zhouping; Guo, Xin; Lei, Yongdong; Deng, Xiaorong; Zhang, Jian. Integrated network pharmacology and experimental validation to explore the mechanisms of Coregonus peled-derived myosin ACE-inhibiting peptides for the treatment of hypertension. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 284(2)138218

12.Song, Fangyuan; Huangfu, Zhaoqing; Han, Yaru; Li, Hongmin; Wang, Zhouping; Jin, Xinwen; Chen, Jiluan. Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage. FOOD CONTROL, 2024, 159, 110258（他引7次）

13.Zhao, Xinxin; Wang, Zhouping; Tang, Fengxian; Cai, Wenchao; Peng, Bo; Shan, Chunhui. Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomics. FOOD CHEMISTRY-X, 2024, 21, 101115（他引14次）

14.Zhang, Weida; Guo, Minrui; Guo, Huijing; Yang, Wanting; Wang, Zhouping; Cheng, Shaobo; Chen, Guogang. Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars ( Cucumis melo L.) with differential resistance to fruit softening. FOOD CHEMISTRY, 2024, 449, 139234（他引2次）

15.Zhang, Weida; Wang, Yue; Wang, Zhouping;Zhang, Yifan; Guo, Minrui; Chen, Guogang. Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure. FOOD HYDROCOLLOIDS, 2024, 151, 109841（他引8次）

16.Guo, Xin; Hu, Ling; Wang, Zhouping; Zhu, Xinrong; Deng, Xiaorong; Zhang, Jian. Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress. JOURNAL OF FOOD BIOCHEMISTRY, 2021, 45(10)e13928（他引10次）

17.Han, Ping; Zhao, Mou; Wang, Zhouping; Chen, Nengmao; Liu, Fuguo; Lu, Shiling; Dong, Juan; Sun, Jingtao. Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis. FOOD HYDROCOLLOIDS, 2025, 163, 111073

18.Tian, Honglei; Yan, Haiyan; Tan, Siwei; Zhan, Ping; Mao, Xiaoying; Wang, Peng; Wang, Zhouping. Apricot Kernel Oil Ameliorates Cyclophosphamide-Associated Immunosuppression in Rats. LIPIDS, 2016, 51(8)931-939（他引19次）

1.食品安全危害物适配体SELEX筛选体系及纳米生物界面组装研究. 教育部自然科学二等奖（2017）

2.调理肉制品加工与质量安全控制关键技术研发及产业化. 安徽省科技进步一等奖（2018）

3.调理肉制品质量安全控制关键技术研发及产业化. 中国轻工联合会科技进步二等奖（2017）

4.食品安全纳米生物检测技术研究及产业化示范. 中国轻工联合会科技进步二等奖（2014）

5.食品学科创新实践链式教育人才培养模式研究与实践. 国家高等教育教学成果一等奖（2014）

6.“三融合二递进”轻工食品类本科创新人才培养体系的构建与实践. 高等教育国家级教学成果二等奖（2018）

7.食品学科创新实践链式教育人才培养模式研究与实践. 江苏省教学成果特等奖（2013）

8.食品专业“融科学与工程为一体”的核心课程体系创建与实践. 江苏省教学成果一等奖（2017）

专利

1.Zhouping Wang, Xiujuan Chen, Huajie Gu, Yu Xia, Shijia Wu, Nuo Duan, Xiaoyuan Ma. Specific Oligonucleotide Aptamer for the Identification of T-2 Toxin（美国专利授权号：US 9856482B2）

2.Zhouping Wang, Xiujuan Chen, Huajie Gu, Yu Xia, Shijia Wu, Nuo Duan, Xiaoyuan Ma. Specific Oligonucleotide Aptamer for the Identification of T-2 Toxin（欧盟专利授权号：EP3018212A1）

3.王周平，潘柯文，顾千辉，杨宁茹，尚滋萱，贺逸菲，马鹏飞.一种基于金纳米簇的比率荧光生物传感器及其制备方法与其在检测曲霉属霉菌中的应用.中国发明专利. ZL202311030583.8，2024.07.19

4.王周平，杨宁茹，齐硕，丁宁.基于磁分离的3D-DNA步行器适配体传感器及克罗诺杆菌检测方法.中国发明专利. ZL202311030583.8，2024.07.19

5.王周平，杨宁茹，马鹏飞，丁宁.一种特异性识别克罗诺杆菌的核酸适配体及其应用.中国发明专利. ZL202311030572.X，2024.05.31

6.王周平，尚滋萱，马鹏飞，俞卓杭.一种双功能DNA镊子纳米生物传感器及其制备方法与应用.中国发明专利. ZL202310304176.5，2024.05.31

7.王周平，潘柯文，顾千辉.一种能特异性识别曲霉属、青霉属和镰刀菌属的引物探针组合及其应用.中国发明专利. ZL2021107297697，2024.04.02

8.王周平，郭华麟，马鹏飞，段诺，孙羽菡.一种特异性识别棒曲霉毒素的优化适配体及其应用与一种试剂盒.中国发明专利. ZL202110255112.1，2023.02.28

9.王周平，马鹏飞，郭华麟.一种特异性识别T-2毒素的优化核酸适配体及优化方法与适配体的应用.中国发明专利. ZL202110160473.8，2023.02.28

10.王周平，曹文博，乐琳.一种光动力纳米抗菌材料及其制备方法和应用.中国发明专利. ZL202110914310.4，2022.09.09

11.王周平，孙羽菡，段诺.一种特异性识别副溶血性弧菌的优化适配体序列及其应用.中国发明专利. ZL201910042343.7，2022.10.18

12.王周平，马鹏飞，郭华麟，段诺，段诺.特异性识别绿色魏斯氏菌的ssDNA适配体及其筛选方法和应用.中国发明专利. ZL202110827143.X，2022.04.01

13.王周平，孙羽菡，段诺.一种特异识别单核细胞增生李斯特氏菌的优化适配体序列及其应用.中国发明专利. ZL202011073374.8，2022.04.19

14.王周平，王晨懿，扎西顿珠，李鸿威，诸荣翔，陈艺洋，吕艳.一种复合光催化剂的制备方法.中国发明专利. ZL202010711611.2，2020.07.22

15.王周平，邹颖，段诺.一组特异性识别不同生长时期大肠杆菌O157:H7的寡核苷酸适配体.中国发明专利. ZL201810190997.X，2018.03.08

16.王周平，顾华杰，段诺，吴世嘉，叶华，马鹏飞，邹颖.一组特异识别三种海洋毒素的核酸适配体.中国发明专利. ZL201710859591.1，2020.07.28

17.王周平，赵旭，韦丽婷，吴世嘉，段诺，马小媛.一种基于纳米金标记的重金属镉可视化检测方法.中国发明专利. ZL201710487107.7，2019.06.18

18.王周平，韦丽婷，赵旭，吴世嘉，段诺，马小媛.一种基于适配体修饰纳米金比色检测玉米赤霉烯酮的方法.中国发明专利. ZL201710487619.3，2020.06.09

19.王周平，索碧娅，王晓乐，吴世嘉，段诺.基于时间分辨荧光标记-适配体检测玉米赤霉烯酮的方法.中国发明专利. ZL201710232945.X，2020.11.17

20.王周平，叶华，段诺，吴世嘉，夏雨，马小媛.一种特异识别细菌脂多糖的广谱核酸适配体及其定向筛选方法.中国发明专利. ZL201710168491.4，2020.04.24

21.王周平，郝丽玲，顾华杰，段诺，吴世嘉，马小媛，夏雨.一种基于ABEI修饰的花状纳米金和微孔板同时检测土霉素、四环素和卡那霉素三种抗生素的方法.中国发明专利. ZL201610381689.6，2016.07.15

22.王周平，孟凡伟，马小媛，段诺，吴世嘉.一种基于纳米材料自组装的土霉素SERS检测方法.中国发明专利. ZL201610382439.4，2018.10.16

23.王周平，巩文慧，段诺，吴世嘉，夏雨，马小媛.一组高特异识别盐酸克伦特罗，沙丁胺醇和莱克多巴胺的寡核苷酸适配子.中国发明专利. ZL201610128853.2，2020.06.09

24.王周平，王晓乐，吴世嘉，段诺，夏雨，马小媛，孙炜佳.一种基于双色时间分辨荧光标记-磁分离适配体识别同时检测两种致病菌的方法.中国发明专利. ZL201610115237.3，2017.08.22

25.王周平，吴世嘉，戴邵亮，段诺，李琪，夏雨，马小媛.试纸条荧光生物检测系统.中国实用新型专利. ZL201520946179.X，2015.04.13

26.王周平，杨慧慧，段诺，吴世嘉.一组特异识别蜡样芽孢杆菌的寡核苷酸适配子.中国发明专利. ZL201510100548.8，2015.11.25

27.王周平，张维潇，段诺，吴世嘉.一种特异识别棒曲霉素的核酸适配体.中国发明专利. ZL201510092444.7，2017.05.17

28.王周平，顾华杰，段诺，吴世嘉，陈秀娟，郝丽玲.一组特异识别大田软海绵酸的核酸适配体.中国发明专利. ZL201510005725.4，2017.11.03

29.王周平，巩文慧，段诺，吴世嘉，夏雨，马小媛，郭晓飞.一组特异性识别宋内氏志贺氏菌的寡核苷酸适配子.中国发明专利. ZL201410524006.9，2014.08.1

30.王周平，陈秀娟，顾华杰，夏雨，吴世嘉，段诺，马小媛.一种特异性识别T-2毒素的核酸适配体.中国发明专利. ZL201410357649.9，2018.05.18

31.王周平，吴世嘉，段诺，史召，方聪聪.一种基于多色上转换荧光标记同时检测三种食源性致病菌的方法.中国发明专利. ZL201410057135.1，2016.06.22

32.王周平，黄玉坤，陈秀娟，夏雨.一组特异性识别金黄色葡萄球菌肠毒素A的核酸适配体.中国发明专利. ZL201310178878.X，2015.09.30

33.王周平，黄玉坤，陈秀娟，夏雨.一组特异性识别金黄色葡萄球菌肠毒素C1的核酸适配体.中国发明专利. ZL201310178879.4，2015.01.14

34.王周平，吴世嘉，段诺，马小媛，夏雨.一种基于荧光共振能量转移测伏马毒素B1的方法，中国发明专利. ZL201210570159.8，2016.09.28

35.王周平，王鑫，段诺，吴世嘉，夏雨，马小媛.一组特异性识别化脓链球菌的寡核苷酸适配子.中国发明专利. ZL201210570205.4，2014.05.21

36.王周平，王鑫，段诺，吴世嘉，夏雨，马小媛.一组特异性识别无乳链球菌的寡核苷酸适配子.中国发明专利. ZL201210570202.0，2014.04.02

37.王周平，陈秀娟，段诺，吴世嘉.一种特异识别伏马毒素B1的寡核苷酸适配子.中国发明专利. ZL201210475128.4，2014.09.10

38.王周平，陈秀娟，段诺，吴世嘉.一组特异性识别玉米赤霉烯酮的寡核苷酸适配子.中国发明专利. ZL201210475127.X，2014.05.28

39.王周平，王文凤，段诺，吴世嘉，夏雨，马小媛.一组特异性识别黄曲霉毒素B2的寡核苷酸适配子.中国发明专利. ZL201210370139.6，2014.04.02

40.王周平，王文凤，段诺，吴世嘉，夏雨，马小媛.一组特异性识别黄曲霉毒素B1的寡核苷酸适配子.中国发明专利. ZL201210370140.9，2014.04.30

41.王周平，段诺，吴世嘉.一种特异性识别鼠伤寒沙门氏菌的寡核苷酸适配子及应用.中国发明专利. ZL201110291363.1，2014.02.26

42.王周平，段诺，吴世嘉.一种特异性识别副溶血性弧菌的寡核苷酸适配子的筛选及应用.中国发明专利. ZL201110291377.3，2014.08.13

43.王周平，吴世嘉，段诺.一种适配体功能化磁性纳米材料磁分离—上转换荧光纳米材料标记检测赭曲霉毒素A的方法.中国发明专利.ZL2010010295782.8，2012.02.22

44.王周平，丁晓莹.一种特异识别单核细胞增生李斯特菌的寡核苷酸适配子.中国发明专利. ZL201010295766.9，2012.08.15

45.王周平，丁晓莹.一种特异识别志贺氏菌的寡核苷酸适配子.中国发明专利. ZL201010295767.3，2012.10.31

46.王周平，马淑凤，弓紫丰，王鑫.速溶性淡水鱼肽粉的制备方法.中国发明专利. ZL201019026054.4，2012.10.31

47.郭晓飞，王周平，等.一种阿胶组合物的制备方法及其应用.中国发明专利.申请号：202411032121.4

48.郭晓飞，王周平，等.东阿阿胶牌阿胶粉在制备缓解体力疲劳的产品中的应用.中国发明专利.申请号：202410105754.7

标准

1.核酸适配体体外筛选技术导则.GB/T 38137-2019国家标准

2.核酸适配体亲和性和特异性评价技术导则.GB/T 40187-2021国家标准

本科生课程：《食品毒理学》《食品质量控制与管理》《食品安全》《新生研讨课》《食品学科前沿进展》

研究生课程：《高级仪器分析》《创新研究》

指导食品科学与工程、生物与医药（食品工程）方向硕士研究生和博士研究生

在读硕士生27人、博士生15人，毕业硕士生78人、博士生23人